An exciting opportunity has arisen to join our Galley team onboard our luxurious Cunard brand as a Jaanese Chef at both Demi Chef and Chef de Partie ranks. Join Cunard and you will discover an opportunity to join our proud and charismatic team, travelling the world and exploring new places, whilst following the career you love.
Our Japanese Chefs are responsible for the preparation of our exceptional Japanese food provided within our 5* restaurants onboard. Our Japanese chefs will manage and develop the knowledge of their team members whilst sharing t ...
We are looking for a Floor Manager for The Bvlgari Bar in Bvlgari Hotel Tokyo, which will open in April 2023.
【Job Summary】
You will oversee bar operations and be involved in menu planning, maintaining sanitation standards, and assisting servers and hosts on the floor during peak dining hours.
You will also be responsible for continuously improving customer and employee satisfaction, as well as providing training and other necessary tasks to ensure goals are met.
Assisting in Food and Beverage Operations
• Creates and nurtures a property e ...
We are looking for a Duty Manager for Bvlgari Hotel Tokyo, which will open in April 2023.
Job Summary
As a Property Manager on Duty, you will lead all property operations during the night shift. Ensure the highest level of hospitality and service is provided during the night shift. Represent property management in resolving any guest or property related situations. Personally assist with resolving issues and completing tasks.
- Monitor property operations
- Support profit and revenue goals
- Manage and implement HR activities
...
You will be responsible for customer service at a large restaurant within the hotel.
1) Providing services that exceed customer expectations while demonstrating teamwork
2) Bashing/cleanup work
3) Equipment/ingredient inventory management, etc.
4) Management of part-time workers and part-time staff ...
Overall customer service
・Front desk duties (Check-in at the bar counter!)
・Concierge services (tourist information, access information, etc.)
・Café and bar business
・Kitchen and washing area
There is no vertical division of business in a general hotel, and it is not divided into the accommodation department and the food and beverage department
Casual and friendly customer service is one of Moxy's charms.
Since you will be working on multitasking, it is also recommended for those who want to further increase their experience and skills! ...
•The Waiter ensures efficient food and beverage (F&B) operations and maintains high productivity, quality, and guest-service standards in accordance with Viking’s STAR Service Standards.
•It is your responsibility to create a friendly, guest-orientated service culture to ensure Guest satisfaction.
YOUR RESPONSIBILITIES
•Manage, control and organize the assigned service station, while supervising 2 to 4 Assistant Waiters and/or Café attendants; manage, control & organize room service orders and dispatch, when instruct ...
•Part of our Food & Beverage team on our Ocean vessels, the Restaurant Manager ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and guest-service standards in accordance with Viking’s STAR Service Standards.
•The Restaurant Manager reports to Hotel General Manager.
YOUR RESPONSIBILITIES
•Lead and support a multi-cultural team.
•Ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and guest-service standards in ...
Part of our Galley team on our Ocean vessels, the Executive Chef ensures the efficient operations of all food production areas, by consistently analyzing the food production quality & cost, keeping within budget and monitoring time management.
The Executive Chef reports to Hotel General Manager.
YOUR RESPONSIBILITIES
•Work within set food-cost budgets and follow the portion control chart accordingly and adjust food requisitions to avoid any possible overproduction.
•Share the overall responsibility of all food orders & ...
As a guideline, you will learn hall kitchen operations in 3 months,
and management and supervisory duties in 6 months.
After being promoted to store manager, you will be responsible for managing the store as the final decision maker. ...
【job description】
It is filled with the charm of both Japanese hospitality and friendliness. The work of service staff ranges from front desk duties to a variety of other tasks, but they are an important presence that influences the first impression of a hotel. We understand the feelings of our customers, who have a variety of goals, and provide services tailored to their needs.
Features: 《Multitasking》
Rather than separate labor, the accommodation department, reservation department, and beverage department are all integrated. I want to expa ...
【job description】
・Equipment management and cleaning of restaurants and banquet halls
・Hygiene management of employee areas
・Safety and health management of guest areas and employee areas
・Analysis and improvement of causes of damage, misuse, etc.
・Implementation of monthly inventory of equipment
・Implement maintenance plans for facilities and equipment in cooperation with the facility management department
・Operational support as needed at washrooms, restaurants, and bars
・Order arrangement and management of drugs and equipme ...