・ Entertainer who is the blood of hotels and restaurants and serves as lubricating oil
As a self-expressed dish, push it to a higher level,
It is like a "bridge that connects food and customers"
It is to entertain customers by regarding people, space, and cooking as a comprehensive art.
■ Hotel service
・ Check-in / out
・ Inquiry response
・ General guest services during your stay such as accounting
・ Telephone support, room management, reservation management
You will mainly be in charge of front desk and restaurant positions at newly opened (including planned) hotels.
* We will consider your wishes.
[Front desk work]
Customer service (check-in, check-out, information, payment, etc.), shop sales / product management, patrol in the hall, restaurant help (hall, washroom, etc.), cleaning in the hall, night work
Customer service (attendance, hall service)
Serving / serving / washing area / cleaning in the kitchen / various management (ordering work, inventory management, hygiene ma ...
(Executive Assistant Manage of newly opened hotels & large resort facilities in general
・ General preparation for opening
・ Sales / balance management
・ Employee education ・ Recruitment plan ・ Supervision of department managers
・ Construction of service system and quality control
・ Operation improvement / proposal
・ Report / adjustment to headquarters
・ Negotiation with the outside
・ Assistant to the general manager ...
You will be involved in the overall accommodation department (front desk, bell, reservation, etc.) and restaurant service at each hotel operated by our company.
* We operate many luxury hotels and resort hotels nationwide.
* Assignment will be decided based on the wishes and abilities of the person. ...
Culinary Experience Manager is responsible to work closely with the hotel(s) and venues in order to manage all menu planning, food & beverage set up and display during the programme, as well as supporting brand experience team in the maintenance of the lounge spaces during the programme.
•Develop a clear understanding of the daily F&B programme schedule and content
•Build strong working relationships with the venue staff, including chefs to ensure a solid understanding of The iLUKA Collective’s requirements
•Work col ...
"I would like to work in a foreign-affiliated business even if I have no experience"
"I want to utilize my English skills in Malaysia, which is an English-speaking country"
"I want to work in an international environment"
It is a recommended job for those who are ♪
You will be engaged in the work of responding to inquiries from customers and drivers in Japan who use the food delivery app and in reporting to the head office (English).
Communication with customers and drivers can be done by phone or in-app chat.
You will be required to perform front desk staff operations (check-in support, check-out support, telephone support, email support, guest room information, restaurant customer service, shop customer service, and house cleaning).
We would like you to carry out business related to reservation sales (creating a tourism plan, meeting with a travel agency, expanding sales overseas).
In addition, you will also be responsible for leader work at the front desk, shops, restaurants, and management work for junior employees. ...
Candidate for foreign luxury Italian restaurant manager
(From new attraction / launch to operation)
・ Menu (including wine list), price creation (including supplier selection)
・ Formulation of sales targets and action plans
・ Promotion schedule
・ Formulation of personnel plan (model shift)
・ Service SOP creation
・ Training plan formulation (including manual, schedule, checklist)
・ OSE selection (consult with the department in charge)
* Proceed with the above contents in cooperation with each ...