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Use your English / language skills as a bilingual to find work in Japan in 「Restaurant」 and expand your experience and expertise.

At Daijob.com, we have a wealth of information on jobs in Japan and how you can make the most of your skills in 「Restaurant」.

For those with bilingual skills looking for work in Japan in 「Restaurant」, please refer to the below list of jobs, or refine your search further.

Daijob.com has plenty of jobs in Japan for bilinguals so let’s search Daijob.com to find your perfect matching job in Japan!

Current Search Conditions

Job type : Restaurant

Language preference :English

Displaying 691-20listings

Job Description

An exciting opportunity has arisen to join our Galley team onboard our luxurious Cunard brand as a Jaanese Chef at both Demi Chef and Chef de Partie ranks. Join Cunard and you will discover an opportunity to join our proud and charismatic team, travelling the world and exploring new places, whilst following the career you love.

Our Japanese Chefs are responsible for the preparation of our exceptional Japanese food provided within our 5* restaurants onboard. Our Japanese chefs will manage and develop the knowledge of their team members whilst sharing t ...

Location

Asia Japan Tokyo

Salary

Depends on experience

Japanese Level Fluent(JLPT Level 1 or N1)
Chinese Level None
Job Description

豪華客船クイーン・エリザベスを運行しているキュナード・ラインでは、英語と日本語が堪能な乗組員を、現在募集しております。応募職種は下記の通りです: レストラン・バースタッフ、シェフ、キッズセンター・スタッフ、日本人ホスト。

すべてのお客様に行き届いたサービスを提供できる接客に情熱的な方、キャリアを積むという将来への目的意識をしっかり持ち、チームワークを大切にお仕事ができる ...

Job Description

We are looking for a Floor Manager for The Bvlgari Bar in Bvlgari Hotel Tokyo, which will open in April 2023.

【Job Summary】
You will oversee bar operations and be involved in menu planning, maintaining sanitation standards, and assisting servers and hosts on the floor during peak dining hours.
You will also be responsible for continuously improving customer and employee satisfaction, as well as providing training and other necessary tasks to ensure goals are met.

Assisting in Food and Beverage Operations
• Creates and nurtures a property e ...

Job Description

We are looking for a Duty Manager for Bvlgari Hotel Tokyo, which will open in April 2023.

Job Summary
As a Property Manager on Duty, you will lead all property operations during the night shift. Ensure the highest level of hospitality and service is provided during the night shift. Represent property management in resolving any guest or property related situations. Personally assist with resolving issues and completing tasks.

- Monitor property operations
- Support profit and revenue goals
- Manage and implement HR activities
...

Job Description

全国に会員制ホテルを展開するしております弊社がザ・カハラ・ホテル&リゾートハワイのブランドを受け継ぐザ・カハラ・ホテル&リゾート横浜が2020年9月に開業しました。

ぜひ私たちと一緒にお客様へ質の高いサービスを提供し、"感動"と"幸せ"を届けていきませんか?

【配属先】
・宿泊部 ゲストリレーションズ

【主な職務】
・ホテルでのお客様のご案内
・玄関・ロビーでのお出迎え、お荷物のお ...

Job Description

全国に会員制ホテルを展開するしております弊社がザ・カハラ・ホテル&リゾートハワイのブランドを受け継ぐザ・カハラ・ホテル&リゾート横浜が2020年9月に開業しました。

ぜひ私たちと一緒にお客様へ質の高いサービスを提供し、"感動"と”幸せ”を届けていきませんか?

■配属先
横浜ベイコート倶楽部・ザ・カハラ・ホテル&リゾート横浜での料飲サービス

■募集職種

・日本料理レストラン
・イ ...

Job Description

You will be responsible for customer service at a large restaurant within the hotel.

1) Providing services that exceed customer expectations while demonstrating teamwork
2) Bashing/cleanup work
3) Equipment/ingredient inventory management, etc.
4) Management of part-time workers and part-time staff ...

Job Description

Overall customer service
・Front desk duties (Check-in at the bar counter!)
・Concierge services (tourist information, access information, etc.)
・Café and bar business
・Kitchen and washing area

There is no vertical division of business in a general hotel, and it is not divided into the accommodation department and the food and beverage department
Casual and friendly customer service is one of Moxy's charms.
Since you will be working on multitasking, it is also recommended for those who want to further increase their experience and skills! ...

Recruiter JP Career
  • ★ ★ Staff Level
Job Description

<Job details>
・Ingredients management, ordering
·hygiene management
・Improve QSC level
・Personnel management (staff education and teamwork formation)
・Shift management, management of things (cooking utensils, equipment, etc.) ...

Recruiter JP Career
  • ★ ★ Staff Level
Job Description

<Job details>
・Ingredients management, ordering
·hygiene management
・Improve QSC level
・Personnel management (staff education and teamwork formation)
・Shift management, management of things (cooking utensils, equipment, etc.) ...

Job Description

PURPOSE OF POSITION

•The Waiter ensures efficient food and beverage (F&B) operations and maintains high productivity, quality, and guest-service standards in accordance with Viking’s STAR Service Standards.
•It is your responsibility to create a friendly, guest-orientated service culture to ensure Guest satisfaction.

YOUR RESPONSIBILITIES

•Manage, control and organize the assigned service station, while supervising 2 to 4 Assistant Waiters and/or Café attendants; manage, control & organize room service orders and dispatch, when instruct ...

  • HIGH CLASS
  • ★ ★ ★ ★ Manager Level
Job Description

ROLE OVERVIEW

•Part of our Food & Beverage team on our Ocean vessels, the Restaurant Manager ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and guest-service standards in accordance with Viking’s STAR Service Standards.
•The Restaurant Manager reports to Hotel General Manager.

YOUR RESPONSIBILITIES

•Lead and support a multi-cultural team.
•Ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and guest-service standards in ...

  • HIGH CLASS
  • ★ ★ ★ ★ Manager Level
Job Description

PURPOSE OF POSITION

Part of our Galley team on our Ocean vessels, the Executive Chef ensures the efficient operations of all food production areas, by consistently analyzing the food production quality & cost, keeping within budget and monitoring time management.
The Executive Chef reports to Hotel General Manager.

YOUR RESPONSIBILITIES

•Work within set food-cost budgets and follow the portion control chart accordingly and adjust food requisitions to avoid any possible overproduction.
•Share the overall responsibility of all food orders & ...

Recruiter (Company is not publicly visible)
  • ★ ★ Staff Level
Job Description

As a guideline, you will learn hall kitchen operations in 3 months,
and management and supervisory duties in 6 months.
After being promoted to store manager, you will be responsible for managing the store as the final decision maker. ...

Job Description

【お仕事内容】

接遇サービス業務全般をご担当いただきます。
◻︎宿泊部門(ベル業務・フロント業務・客室清掃業務)

*3ヶ月の試用期間があります。 ...

Job Description

「未経験でも外資系業で働いてみたい」
「英語圏であるマレーシアで働いて英語を身に着けたい」
「インターナショナルな環境で働きたい」
という方にオススメのお仕事です♪

フードデリバリーアプリを使用する日本国内のお客様及びドライバーの方々からのお問合せに対応して頂くお仕事です。
お客様及びドライバーの方々とのやり取りは電話かアプリ内のチャットになります。

<お客様とのやり取り ...

Recruiter (Company is not publicly visible)
  • ★ Entry Level
Job Description

【job description】
It is filled with the charm of both Japanese hospitality and friendliness. The work of service staff ranges from front desk duties to a variety of other tasks, but they are an important presence that influences the first impression of a hotel. We understand the feelings of our customers, who have a variety of goals, and provide services tailored to their needs.

Features: 《Multitasking》
Rather than separate labor, the accommodation department, reservation department, and beverage department are all integrated. I want to expa ...

Job Description

【job description】
・Equipment management and cleaning of restaurants and banquet halls
・Hygiene management of employee areas
・Safety and health management of guest areas and employee areas
・Analysis and improvement of causes of damage, misuse, etc.
・Implementation of monthly inventory of equipment
・Implement maintenance plans for facilities and equipment in cooperation with the facility management department
・Operational support as needed at washrooms, restaurants, and bars
・Order arrangement and management of drugs and equipme ...

Job Description

【job description】
・Cooking at all-day dining
・Compliance with kitchen safety and hygiene
・Active efforts to develop new menus, etc.
...

Recruiter (Company is not publicly visible)
  • HIGH CLASS
  • ★ ★ ★ ★ Manager Level
Job Description

・備品や食品/資材の購入
・備品や食品/資材の検品
・備品や食品/資材の管理 ...