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Accommodation front desk business, food and beverage service in general ...

Overall customer service
・Front desk duties (Check-in at the bar counter!)
・Concierge services (tourist information, access information, etc.)
・Café and bar business
・Kitchen and washing area

There is no vertical division of business in a general hotel, and it is not divided into the accommodation department and the food and beverage department
Casual and friendly customer service is one of Moxy's charms.
Since you will be working on multitasking, it is also recommended for those who want to further increase their experience and skills! ...

General affairs
1) Reception duties (answering telephone calls, mail, and courier services)
2) Management of in-house equipment (office supplies, coffee server)
3) Management of attendance management system
4) Management of entry and exit documents
5) Arrangement of service apartments and employee accommodation
6) Support for other HR-related general affairs ...

PURPOSE OF POSITION

•The Beverage Manager ensures the efficient operations of all bar lounges, bars, restaurants, special events and all Guest areas, where beverage service activities take place.
•You are required to be hands on during peak service periods by ensuring that beverage operations, sanitation, environmental & maintenance procedures are in line with the company’s policies and procedures, as well as to assist in the organization of duties, not directly related to the Beverage Department. It is your duty to monitor all system reports r ...

PURPOSE OF POSITION

•The Waiter ensures efficient food and beverage (F&B) operations and maintains high productivity, quality, and guest-service standards in accordance with Viking’s STAR Service Standards.
•It is your responsibility to create a friendly, guest-orientated service culture to ensure Guest satisfaction.

YOUR RESPONSIBILITIES

•Manage, control and organize the assigned service station, while supervising 2 to 4 Assistant Waiters and/or Café attendants; manage, control & organize room service orders and dispatch, when instruct ...

PURPOSE OF POSITION

•The Bartender supports the Beverage Manager to ensure the efficient operations of all bar lounges, bars, restaurants, special events and all Guest areas, where beverage service activities take place.
•It is your responsibility to create a friendly, guest-oriented service culture to ensure Guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.

YOUR RESPONSIBILITIES

•Assist in the set-up and execution of F&B related ship functions and special events.
•Tally all s ...

ROLE OVERVIEW

•Part of our Hotel Administration team on our Ocean vessels, the Explorers Staff provide guests with a friendly, personalized front-desk service to ensure guest satisfaction and promotes, sells and dispatches shore excursions offered at various ports of call.
•The Explorers Staff reports to Senior Receptionist, Guest Services Manager, Shore Excursions Manager and Associate General Manager.

WHAT YOU WILL DO ON BOARD

•Ensure that guest concerns received at the Explorers Desk are settled according to Viking’s STAR Service Stan ...

ROLE OVERVIEW

•Part of our Food & Beverage team on our Ocean vessels, the Restaurant Manager ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and guest-service standards in accordance with Viking’s STAR Service Standards.
•The Restaurant Manager reports to Hotel General Manager.

YOUR RESPONSIBILITIES

•Lead and support a multi-cultural team.
•Ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and guest-service standards in ...

PURPOSE OF POSITION

Part of our Galley team on our Ocean vessels, the Executive Chef ensures the efficient operations of all food production areas, by consistently analyzing the food production quality & cost, keeping within budget and monitoring time management.
The Executive Chef reports to Hotel General Manager.

YOUR RESPONSIBILITIES

•Work within set food-cost budgets and follow the portion control chart accordingly and adjust food requisitions to avoid any possible overproduction.
•Share the overall responsibility of all food orders & ...

[Job Description]

・Aiming to maximize and optimize sales opportunities, renegotiate contract terms with suppliers (telephone/email/visit) in order to secure inventory, offer and best rate
・In order to review the sales conditions, analyze the report from the internal system, clarify and prepare for areas where there is room for improvement.
・Analysis work related to inventory such as adding allots, closing adjustments, and stopping sales.
・Provision of management screen system training for hotels. We will teach you how to optimize inventory ...

Assisting in Managing Groups, Meetings and Events Plannings
• Collaborate and work closely with Sales Managers on handover of definite groups, meetings and events for planning stages.
• Planning of Groups with clients and create Group Resume.
• Planning of Meetings, Events with clients and create Banquet Event Orders.
• Lead the Weekly Group Meeting and Banquet Event Orders Meeting to communicate the planning to operations for execution.
• Collaborate and communicate with Rooms, Banquet, Food and Beverage, and Culinary for successful group ...

You will lead the HR team and manage and support the smooth running of the entire day-to-day operations of the HR department, including overseeing recruitment, labor management, talent development, and performance management. In addition, you will provide HR services to meet employee needs and achieve business success, and comply with all applicable laws, regulations, and business procedures.

You may also be responsible for planning recruitment events and in-house training.

*If you have any problems, you can consult and cooperate with others while ...

■顧客企業の「人材のグローバル化」課題に対して、海外人材の受入に関する人事業務の支援を行っている部門にて、各種手続き業務、およびオペレーションの再構築・効率化に課長候補として取り組んでいただきます。

＜業務内容＞在留資格取得取次、引越、検診、各種リロケーションサポート、生活立ち上げサポートを外国人、採用担当及び関係者と構築、入社まで計画的支援を行います。
★個々の業務自体 ...

浜友グループが主催する3日間で8万人以上の来場者数、売上約20億円のイベント「東京コミコン」「大阪コミコン」の担当者として、イベントの企画・準備や、当日のイベント運営を担当していただきます。

【英語を使って活躍】イベント会場内でハリウッドセレブをお招きし、握手会を行うコーナーが大人気となっています。ご入社いただく方には、ゲストの選定、エージェントとの折衝、当日のゲストへの対応 ...

当社は格安航空券やホテルなどを検索・予約ができる旅行予約サイト『skyticket』を自社で開発・運営してきました。そんな当社でのJavaバックエンドエンジニアとして、下記業務を担っていただきます。

【詳細】■旅行予約のプラットフォームのバックエンド開発業務
■サービスの保守、新規機能の設計/開発
■コードレビュー
■バックエンド技術の調査
■海外子会社(オフショア)との協働
※変更範囲：当社におけ ...

■業界でも知名度を誇る阪急交通社(阪急阪神HDグループ)にて、コロナ禍が明けて特に注力しているインバウンド部署でのバスや飛行機の手配、海外から来る見積もりの作成をお任せいたします。

【具体的には】 ■アメリカ軍基地から目的地までのバスの手配　■担当者との英語でのやり取り　■フィリピンなどの海外から見積もり依頼が来るので、企画書や見積書の作成、プレゼン ■国内の予約手配など　
※お ...

日本のポストコロナという観光新時代をリードすることを目指し、インバウンド関連事業を運営する当社にて、アクティビティ運営におけるツアー造成＆整備、ガイド育成をお願い致します！

運営中のツアー例：築地食べ歩きツアー、寿司握り体験、浅草ツアー、相撲朝稽古ツアー、京都舞妓ツアー、E-bikeツアー等の今後もインバウンドの旅行ゲストに楽しんで頂けるツアーコンテンツを増やしていくための増員で ...

日本料理、しゃぶしゃぶ、焼き肉店を展開している当社でエリアマネージャー候補として店舗運営全般をお任せ致します。エリアマネージャーとしては、複数店舗のマネージメント/新人店長育成など担当頂きます。

※店長経験を2年間積んで頂いた後、エリアマネージャーの昇格を予定【業務詳細】まずは店舗の理解を深めて頂く為に接客/調理を担当後、予約管理/スタッフマネジメント/売上管理等のマネージメン ...

宿泊に関するサポートをするチームでのマネージャーポジションです。

・チーム メンバーを理解しコーチングをする
・会社目標を理解し、サービスレベルを向上させる
・会社ポリシーと手順を適切かつ効果的に実施する
・レポートを分析し、改善のための提案をする
・勤怠管理、シフト調整、採用活動
・パフォーマンス評価
...

We are seeking an experienced and dynamic Service Delivery Manager to lead our Customer Service (CS) operations in Japan. As part of the APAC Service Team, you will oversee a team of approximately 100 in-house employees based in Tokyo, Japan. This critical role is responsible for ensuring the highest level of service delivery to our Japanese-speaking customers across all Lines of Business within the company.


Description

* Lead and manage the day-to-day operations of the Japan CS center.
* Develop and execute strategies to enhance customer satis ...