Job Search
This posting is managed by: | iHOLON Co.,Ltd |
---|---|
Company Name | Company is not publicly visible |
Job Type |
![]() Hospitality Business Specialists - Restaurant |
Industry | Tourism/Hotels, Lodging/Restaurant, Food Services |
Location |
Asia
Japan
Tokyo
North America United States |
Job Description |
We will open restaurants in the US and serve food from carefully selected restaurants in Japan. First, you will train at a carefully selected restaurant in Japan for about a year. [About the first year] □ After hiring, you will train at each affiliated restaurant for one year. □ At least 4 hours a day of practical training with ingredients actually used in the restaurant, and direct instruction from the owner chef □ English conversation training specialized for food and beverage ・ Contract employee with Round One Delicious USA, Inc. Japan branch ・ 5 days a week (8 hours a day in principle), 22 days a month in principle *1 to 2 hours of overtime per day, maximum 30 hours per month [2nd to 5th year] □ 1 hour of English conversation training specialized for food and beverage □ Obtain a visa and move to the US. Prepare for store opening □ Work as a chef after store opening - Employee contract with Round One Delicious (US corporation) - 5.5 days a week (10 hours a day) - 22 days a month in principle *Main duties - Preparation - General cooking - Ingredient management - Cost management - Hygiene management You will be responsible for everything related to cooking. After 5 years, we will offer even more generous benefits according to your level of contribution. |
Company Info |
[Business content and future business development] Food and beverage business management overseas One store is made up of seven affiliated stores. Sushi, Japanese cuisine, tempura, creative cuisine, Chinese cuisine, yakitori You can enjoy "real Japanese food" in various genres here. In order to provide such enjoyment to customers, sushi, Japanese cuisine, tempura, creative cuisine, Chinese cuisine, and yakitori will be treated as one unit, and one store will be made up of various affiliated stores. Counter seats will be installed. Enjoy the seasonal omakase courses of each store while enjoying communication with the cooks and chefs. [Recruitment background] New department launch / recruitment of additional staff |
Working Hours |
10:00~00:00 8-hour shift system |
Job Requirements |
●3+ years of experience in cooking (chef license holders and culinary school graduates welcome) or 3+ years of experience as a bartender □ English ability not required □ Non-smokers (can quit smoking before joining the company) □ Driver's license (can obtain before joining the company) □ Can move within 30 minutes' walk from the training location (subsidy provided by the company) □ Can undergo 1 year of domestic training and work in the US for 4 years after being hired |
Japanese Level | Native Level |
Salary | JPY - Japanese Yen JPY 12000K - JPY 15000K |
Other Salary Description |
[First year training period annual salary 5 million yen] ・ 300,000 yen/month + 1.4 million yen when transferring to the US (as preparation money for moving to the US) = actual annual salary 5 million yen ① Basic salary 235,000 yen ② Overtime allowance (51,000 yen will be paid as 30 hours of overtime allowance regardless of whether overtime work is done or not) Additional pay for overtime work exceeding 30 hours ③ Nighttime allowance: As per legal payment time period (14,000 yen will be paid as 40 hours of nighttime allowance regardless of whether work is done during the nighttime allowance payment time period) Housing allowance... Company pays up to 80,000 yen (within 30 minutes' walk to training store) Annual housing allowance 960,000 yen [Second year and after] Actual annual salary 13.6 million yen to 18 million yen ・ 1.05 million to 1.25 million yen / annual salary 12.6 million to 15 million yen ・ Bonus of 4 million to 12 million yen will be distributed after 4 years |