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This posting is managed by: | Green Forest Co., Ltd. |
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Company Name | Company is not publicly visible |
Job Type |
Hospitality Business Specialists - Chef/Cook
Hospitality Business Specialists - Restaurant |
Industry | Tourism/Hotels, Lodging/Restaurant, Food Services |
Location |
Asia
Japan
Okinawa
|
Job Description |
【job description】 ・Cooking at all-day dining ・Compliance with kitchen safety and hygiene ・Active efforts to develop new menus, etc. |
Company Info |
[Salary] Basic monthly salary 160,000 yen - 360,000 yen *Decisions will be made based on experience, ability, and age. 【treatment】 Fully equipped with various social insurance Reduced working hours system GLTD system (Hilton Group Group Long Term Disability Income Compensation Insurance) *Enrollment is available after 1 year Defined contribution pension plan uniform loan Single dormitory available on hotel grounds (Available for move-in from the end of March) Eating up to two meals a day at the employee cafeteria, including days off Various educational systems (e-learning, etc.) [Holidays/Vacation] <Over 120 days off per year> 2 days off per week Injury and sick leave (12 days per year) Marriage/bereavement leave Prenatal and postnatal leave Spouse maternity leave Hospital leave during pregnancy childcare leave nursing Nursing care leave Paid (10 days in the first year) Foreign visa support available, etc. |
Job Requirements |
[Required skills] ・Person who has a chef's license [Welcome skills] ・Daily conversation level English ・Native level Japanese is a plus ※Only those living in Japan※ |
English Level | Daily Conversation Level (TOEIC 475-730) |
Japanese Level | Business Level(JLPT Level 2 or N2) |
Chinese Level | None |
Salary | JPY - Japanese Yen JPY 2500K - JPY 5000K |
Other Salary Description |
Social Insurance Commuting/ Transportation Allowance Relaxation Facilities In-House Loan System Employee Stock Purchase System Company Housing Education/ Training |