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Activated 2024-11-26
Commis - Chef de Partie
| This posting is managed by: | Mitsui O.S.K. Lines, Ltd. |
|---|---|
| Company Name | Company is not publicly visible |
| Job Type |
 |
| Industry | Tourism/Hotels, Lodging/Restaurant, Food Services |
| Location |
Asia
Japan
Tokyo
Chiyoda
|
| Job Description | You will be responsible for all cooking duties at the restaurant "Seine" in the Mercure Tokyo Hibiya Hotel. |
| Company Info |
A famous hotel chain with global operations. You can hone your Western cooking skills in a kitchen staffed with multinational personnel. No smoking indoors. |
| English Level | Minimum Communication Level (TOEIC 225-470) |
| Japanese Level | Daily Conversation Level |
| Chinese Level | None |
| Salary | JPY - Japanese Yen JPY 3000K - JPY 4500K |
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