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This posting is managed by: | Global Leaf Co., Ltd. |
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Company Name | Company is not publicly visible |
Job Type |
Hospitality Business Specialists - Restaurant
Hospitality Business Specialists - Chef/Cook Hospitality Business Specialists - Floor Staff |
Industry | Tourism/Hotels, Lodging/Restaurant, Food Services |
Location |
North America
United States
Hawaii
|
Job Description |
[Business overview] You will work as a bartender at a dining bar located in Waikiki, Hawaii. Show off your communication skills in the heart of Hawaii. [Specific job details] Our company, which operates a ramen chain, plans to open a new dining bar in Waikiki, Hawaii around July 2023. It is a large store with a seating capacity of 120, with very particular attention to interior design and design, and annual sales are expected to be in the hundreds of millions of yen. Would you like to work together to create a wonderful store that everyone from tourists to locals can visit? Furthermore, there are plans to open stores in the United States in the future, and in addition to the first store that is currently in operation, there are plans to open multiple stores after the opening of the new store, and there are locations and positions where you can play an active role. *During the trial period, you will work at our Osaka head office. [Organizational structure] At our first overseas store, we have one manager (who was an area manager at a domestic store) and about 10 local staff members. [Flow after joining] ■After training for up to six months at the head office, you will work at our Hawaii store. ■Our company will be responsible for supporting you in obtaining a VISA and where you will stay in the country. |
Company Info |
[Company characteristics] Our company is a pioneer in global business, and our motto is to disseminate Japan's "Japanese culture," "food culture," and "spirit of hospitality" from Japan to the world. We mainly conduct human resources employment placement business and brand production business for foreigners overseas. [Solid financial foundation] We maintain a strong financial base with debt-free management. We have achieved stable management that is resistant to economic downturns, and although we are in the food and beverage industry, we have not had any layoffs or pay cuts even during the economic downturn. The store's operating profit margin is an impressive 15.5%, ranking 5th out of approximately 80,000 companies in the restaurant industry nationwide. |
Working Hours |
[Standard working hours] 9:00-18:30 (8.5 hours of actual work) *The annual holidays are 105 days at the store and 120 days at the head office, so in order to match the total working hours, the actual working hours will be 8.5 hours. |
Job Requirements |
[Required skills/experience] ■Work experience at a bar [Welcome skills/experience] ■English: Business level (There are situations where it is necessary to communicate with local customers.) |
English Level | Business Conversation Level (TOEIC 735-860) |
Japanese Level | Native Level |
Salary | JPY - Japanese Yen JPY 5000K - JPY 11000K |
Other Salary Description |
[Salary] Estimated annual income: 5.4 million yen to 10.8 million yen (monthly salary system) ■Monthly salary (basic salary): 350,000 yen to 800,000 yen ■Other fixed allowances/month: 100,000 yen (paid as housing allowance when working locally) [Various allowances/welfare benefits] ■Commuting allowance ■Housing allowance ■Health checkup ■Company trip |
Holidays |
■Two-day weekend system (according to company calendar) ■10 to 20 days of paid vacation (minimum number of days is the number of days granted after 6 months have passed since joining the company) *Annual holidays: 105 days |