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This posting is managed by: | TJサーチ&カンパニー株式会社 |
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Company Name | Company is not publicly visible |
Job Type |
Hospitality Business Specialists - Manager/Supervisor
|
Industry | Tourism/Hotels, Lodging/Restaurant, Food Services |
Location |
Asia
Japan
Tokyo
|
Job Description |
[Specific duties/store management] (1) Planning and sharing store management policies (store meetings) (2) Hiring and training crew (part-time staff), shift management, training and promotion of crew managers, etc. (3) Selling and manufacturing products, ordering and managing raw materials and supplies (cost control), etc. |
Company Info |
Due to business expansion, we are adding more stores every month. If you have experience as a restaurant manager, you will be able to take on the role of manager in the shortest possible time after completing the required training. |
Working Hours | Shift system (8 hours working) |
Japanese Level | Native Level |
Salary | JPY - Japanese Yen JPY 4500K - JPY 6000K |
Job Contract Period |
Full-time employee (probationary period 3 months) |