Hospitality Business Specialists ・ Jobs in Japan search results

You will be in charge of supervisory duties at the front bell service, where you will meet many guests within the hotel.
In addition to regular front desk duties, in-charge duties (staff attendance management, training, time zone supervisor duties, etc.)
1) Providing services that exceed customer expectations while demonstrating teamwork
2) Check-in/check-out operations
3) Bell service (luggage storage, delivery service, concierge service) ...

■You will be responsible for the planning and operation of each facility, mainly during the snow season.

General operational work at each facility (administration/work)
Interpretation and translation services for foreign visitors and foreign staff
Bridging the gap between foreign staff and Japanese staff (bridge human resources)

■Specifically

Foreign staff recruitment - employment
Operational management of staff in charge
Sales, information dissemination, and promotional activities domestically and internationally
Various translation se ...

Accommodation front desk business, food and beverage service in general ...

Overall customer service
・Front desk duties (Check-in at the bar counter!)
・Concierge services (tourist information, access information, etc.)
・Café and bar business
・Kitchen and washing area

There is no vertical division of business in a general hotel, and it is not divided into the accommodation department and the food and beverage department
Casual and friendly customer service is one of Moxy's charms.
Since you will be working on multitasking, it is also recommended for those who want to further increase their experience and skills! ...

General affairs
1) Reception duties (answering telephone calls, mail, and courier services)
2) Management of in-house equipment (office supplies, coffee server)
3) Management of attendance management system
4) Management of entry and exit documents
5) Arrangement of service apartments and employee accommodation
6) Support for other HR-related general affairs ...

【JOB DESCRIPTION – ENGAGEMENT ASSOCIATE】

・Department - Operations
・Reporting to - Operations Management
・JPY 220K to 260K monthly

Purpose of the role:

The Executive Centre is an innovative, multinational, flexible workspace provider, catering to businesses and

individual members from the broadest spectrum, each with unique requirements.

As an Engagement Associate interacting with that member base, your role is to provide a level of customer service and face-to-face engagement unsurpassed in the hospitality industry. In every ...

PURPOSE OF POSITION

•The Beverage Manager ensures the efficient operations of all bar lounges, bars, restaurants, special events and all Guest areas, where beverage service activities take place.
•You are required to be hands on during peak service periods by ensuring that beverage operations, sanitation, environmental & maintenance procedures are in line with the company’s policies and procedures, as well as to assist in the organization of duties, not directly related to the Beverage Department. It is your duty to monitor all system reports r ...

PURPOSE OF POSITION

•The Waiter ensures efficient food and beverage (F&B) operations and maintains high productivity, quality, and guest-service standards in accordance with Viking’s STAR Service Standards.
•It is your responsibility to create a friendly, guest-orientated service culture to ensure Guest satisfaction.

YOUR RESPONSIBILITIES

•Manage, control and organize the assigned service station, while supervising 2 to 4 Assistant Waiters and/or Café attendants; manage, control & organize room service orders and dispatch, when instruct ...

PURPOSE OF POSITION

•The Bartender supports the Beverage Manager to ensure the efficient operations of all bar lounges, bars, restaurants, special events and all Guest areas, where beverage service activities take place.
•It is your responsibility to create a friendly, guest-oriented service culture to ensure Guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.

YOUR RESPONSIBILITIES

•Assist in the set-up and execution of F&B related ship functions and special events.
•Tally all s ...

ROLE OVERVIEW

•Part of our Hotel Administration team on our Ocean vessels, the Explorers Staff provide guests with a friendly, personalized front-desk service to ensure guest satisfaction and promotes, sells and dispatches shore excursions offered at various ports of call.
•The Explorers Staff reports to Senior Receptionist, Guest Services Manager, Shore Excursions Manager and Associate General Manager.

WHAT YOU WILL DO ON BOARD

•Ensure that guest concerns received at the Explorers Desk are settled according to Viking’s STAR Service Stan ...

ROLE OVERVIEW

•Part of our Food & Beverage team on our Ocean vessels, the Restaurant Manager ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and guest-service standards in accordance with Viking’s STAR Service Standards.
•The Restaurant Manager reports to Hotel General Manager.

YOUR RESPONSIBILITIES

•Lead and support a multi-cultural team.
•Ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and guest-service standards in ...

PURPOSE OF POSITION

Part of our Galley team on our Ocean vessels, the Executive Chef ensures the efficient operations of all food production areas, by consistently analyzing the food production quality & cost, keeping within budget and monitoring time management.
The Executive Chef reports to Hotel General Manager.

YOUR RESPONSIBILITIES

•Work within set food-cost budgets and follow the portion control chart accordingly and adjust food requisitions to avoid any possible overproduction.
•Share the overall responsibility of all food orders & ...

[Job Description]

・Aiming to maximize and optimize sales opportunities, renegotiate contract terms with suppliers (telephone/email/visit) in order to secure inventory, offer and best rate
・In order to review the sales conditions, analyze the report from the internal system, clarify and prepare for areas where there is room for improvement.
・Analysis work related to inventory such as adding allots, closing adjustments, and stopping sales.
・Provision of management screen system training for hotels. We will teach you how to optimize inventory ...

【job description】
It is filled with the charm of both Japanese hospitality and friendliness. The work of service staff ranges from front desk duties to a variety of other tasks, but they are an important presence that influences the first impression of a hotel. We understand the feelings of our customers, who have a variety of goals, and provide services tailored to their needs.

Features: 《Multitasking》
Rather than separate labor, the accommodation department, reservation department, and beverage department are all integrated. I want to expa ...

【job description】
・Equipment management and cleaning of restaurants and banquet halls
・Hygiene management of employee areas
・Safety and health management of guest areas and employee areas
・Analysis and improvement of causes of damage, misuse, etc.
・Implementation of monthly inventory of equipment
・Implement maintenance plans for facilities and equipment in cooperation with the facility management department
・Operational support as needed at washrooms, restaurants, and bars
・Order arrangement and management of drugs and equipme ...

【job description】
・Cooking at all-day dining
・Compliance with kitchen safety and hygiene
・Active efforts to develop new menus, etc.
...

■You will provide support from a management perspective for the sales, store operations, and human resource development of each brand that the group is developing overseas.
*You will plan initiatives to address the causes of issues facing each brand and improve network connectivity, put store management and operations on track, and create a system for long-term growth.
(You may also be asked to actually enter a store and participate in store operations together with local staff)

[Specifically]

⇒You will communicate with each overseas partner ...

名古屋市内のスワロフスキー店舗にて、副店長または店長をお任せします。【業務内容】販売、接客、レジ業務、商品管理、その他付随する業務
【詳細】■接客のすべての場面でワンランク上のサービスと心配りに努め

ます。■新規と既存の両方のお客様についてロイヤリティの高い顧客ベースを築きます。 ■情熱と意欲をもって他の模範となるロールモデルになります。■チームの採用、コーチング、動機付け ...

コールセンターの管理者として管理運営業務全般をお任せします。クライアント企業および社内関連部署との調整や業務フローの改善・提案など。メンバーのモニタリングなどマネジメント業務全般をお任せします。

＜具体的には＞
1.コンタクトセンター管理運営業務（2?5詳細内容）
2.課題解決を立案・実行
3.グローバルクライアントとの折衝（英語利用）
4.メンバーマネジメント業務
5.収支計画、管理 ...

【業務内容】「どうとんぼり神座　ハワイ　アラモアナセンター店」をはじめ、海外店舗のエリアマネージャーとして下記の業務をご担当いただきます。■現地スタッフの教育（接客／調理）■売上収支管理／仕入れ調達

など在庫管理■新店舗立ち上げに伴うマニュアル作成■海外店舗の拡大計画:2022年7月に海外第１号店となる「ハワイ　アラモアナセンター店」がオープンし、年間売上は数億円となる見込みです ...