The purpose of this position is to manage and lead a staff responsible for individual, multi-disciplined real estate project solutions for clients, with direct accountability for project delivery.
・Responsibilities for assigned projects include managing and maintaining the project plans, assist in business requirement review, assembling cross functional teams, managing scope, and actively managing resources, costs, quality and risk.
・Manages all facets of project management (budget, schedule, procureme ...
The purpose of this position is to lead individual, multi-disciplined real estate project solutions for clients, with direct accountability for project delivery.
・Manages all facets of project management (budget, schedule, procurement, quality & risk) for individual real estate projects including planning, design, construction, occupancy and closeout.
・Demonstrates capability to read, understand and apply standard to complex documents affecting real estate projects, including but not limited to: agreemen ...
<Summary of Duties>
Reporting to the Senior FPDS Officer (Head of the Media Team), the person in this position assists with the Embassy media relations program, and has in-depth knowledge of Japanese media, and media relations.
The person is responsible for a variety of media-related duties including arranging briefings and press interviews, as well as researching and preparing press releases. Able to meet deadlines and work under pressure, the person in this position also assists with media relations activities for high-level functions. She/he is k ...
About the Client:
Our client is one of the most prestigious IT companies in the world, widely known for its state-of-the-art search engine services, mails, video streaming, maps, and other web services.
[Key Tasks & Responsibilities]
Site Operations Management
- Support security team to maintain the badge access control.
- Consolidate information & generate reports, communications & documents as required by management ...
The Executive Chef must assist the management in the development of new concepts by creating and introducing new menus.
A major responsibility is to create standardized recipes, keep food cost at minimum and at the same time, initiate and sustain an ongoing research in the F&B industry.
It is his responsibility to maintain controls and to ensure quality, consistency and hygiene both for products and equipment’s in the restaurant.
The Executive Chef allocates resources, executes controls, trains and develops kitchen staff, systemizes daily functio ...