日本オラクル株式会社/ Oracle Corporation Japan
コンサルティング - ITシステムコンサルティング
ホテル/レジャー/外食系/旅行 - レストラン関連職
IT関連（オープン・WEB系） - 業務アプリケーションSE
An Implementation Consultant – Food & Beverage Systems is specifically responsible for the installation, education and project management for the Oracle Hospitality Food & Beverage solutions and its associated interfaces.
【DUTIES & RESPONSIBILITIES】
・Install and configure the Oracle Hospitality F&B product suite.
・Train the application software with a demonstrated understanding of current food & beverage management techniques.
・Impart specific knowledge related to restaurant operating procedures.
・Be familiar with and adhere to the latest training and installation standards and procedures.
・Work with the My Oracle Support (MOS) global support system and Support organization on escalating client issues.
・Work with the customer and the broader Oracle Hospitality F&B team to ensure service level requirements are exceeded.
・Necessary SQL and technical skills; Active participation in online education and product training courses; Participate in quality assurance of new product and/or version release software when required.
・Submit timely and accurate project status and other required reporting via current communication method.
Intermediate implementation professional who analyzes customer needs, configures the solution, and installs it at the customer site.
Ensure the solution meets specifications and functions per customer specific operational work flow for multiple concepts, users, and service models. Resolve any gaps in functionality. Train the staff on the use of the new solution, and take the site live on the system after everything has been configured and everyone is trained. Ensure a smooth transition to the new system. Answer operational and application questions and consult the customer in a manner to transfer ownership of the system to the customer. After "go-live", provide technical support to the customer.
With 430,000 customers in 175 countries, Oracle provides leading-edge capabilities in software as a service, platform as a service, infrastructure as a service, and data as a service.
・Previous experience with the Oracle Hospitality Simphony Point-of-Sale or similar F&B Point-of-Sale software products.
・Hospitality industry experience in a supervisory or management role.
・Tertiary qualification in a Technical or Hospitality Management field
・Knowledge of manual Food & Beverage procedures.
・Familiarity with relational database management systems such as Oracle 12c Database Server is preferred.
・Good working knowledge of TCP/IP networks, PC’s and troubleshooting techniques.
・Previous experience as a trainer/consultant.
・MCSE and OCP certifications.
・Analytical problem solving skills.
・Project Management skills.
・Strong presentation and interpersonal skills.
・Fluency in English, Cantonese and Mandarin
・Ability & credibility to work effectively with the client at all levels of the organization.
・Flexibility with people and time.
・Able to work overtime and public holidays as requested.
・Able to travel extensively and be away from home for extended periods of time.
・After "go-live", provide technical support to the customer.
・2-5 years of overall experience in relevant roles. Ability to communicate effectively and build rapport with team members and clients. Ability to travel as needed.
|英語能力||ビジネス会話 (TOEIC 735-860)|