Would you like to join us as a reservation staff member at Aman Kyoto and be a part of providing the unique and heartfelt hospitality that Aman Kyoto is known for? Our Reservation Associates are the first point of contact for our guests. They establish a connection with our guests even before their arrival at Aman Kyoto and assist them with various needs.
[Business content]
■Accommodation reservation
・Handling reservations from guests prior to their stay
・Handling calls to the Main Office Number
・Understand customer needs and convey a wide ...
You will be working as a supervisor/captain of the restaurant in the hotel.
[Job description]
・Cooking and other services
・Help customers have heartwarming experiences such as anniversaries and activities
・Restaurant reservation reception and management, cashier work, etc.
・ Reservation acceptance and sales of takeout items
・Providing room service, accepting and managing reservations
・Ordering work and equipment management, etc.
[Two restaurants: all-day dining and Japanese cuisine]
Aman Kyoto has two restaurants, all day dining ...
Overall customer service
・Front desk duties (Check-in at the bar counter!)
・Concierge services (tourist information, access information, etc.)
・Café and bar business
・Kitchen and washing area
There is no vertical division of business in a general hotel, and it is not divided into the accommodation department and the food and beverage department
Casual and friendly customer service is one of Moxy's charms.
Since you will be working on multitasking, it is also recommended for those who want to further increase their experience and skills! ...
This job involves working at a restaurant managed and planned by a famous interior and furniture manufacturer. We have stores in Tennozu, Tokyo, Kisarazu, Chiba, and Shonan, Kanagawa.
We are looking for someone who can treat each guest like a friend and provide polite and warm customer service.
You will start as a candidate for store manager, and in the future, you will lead the business as a candidate for executive position in the food and beverage division. You will have a lot of discretion as a manager, working on menu development, recruiting, a ...
NISADE handles the management and operation of various condominium hotels and villas from the buildings it builds.
[Main duties]
• Preparing and cooking food
• Inventory check and ordering of ingredients
• Ensure that the shop and kitchen are clean and sanitary.
• Replenishment of inventory of small items, tableware, and seasonings
• Opening and closing operations according to business hours
• Perform and assist with other kitchen/front desk duties as requested; Serve food and beverages to guests in accordance with SOPs for room serv ...
[3rd week - OK! Time saving OK! Chinese food customer service interpreter]
You can work from 3 days a week! You can work from 4 hours a day!
At a high-end Chinese restaurant, you will serve customers, explain the food, and act as an interpreter.
・When customers arrive, we will guide them to their seats.
・I will explain the cooking.
-Take orders and pass them on to the kitchen.
・Bring the finished food to the table.
・Clean up the table.
- Handle accounting matters.
-Additional duties include washing dishes, cleaning the store, and answeri ...
【job description】
It is filled with the charm of both Japanese hospitality and friendliness. The work of service staff ranges from front desk duties to a variety of other tasks, but they are an important presence that influences the first impression of a hotel. We understand the feelings of our customers, who have a variety of goals, and provide services tailored to their needs.
Features: 《Multitasking》
Rather than separate labor, the accommodation department, reservation department, and beverage department are all integrated. I want to expa ...
[Job summary]
・Cooking work
・Product development, product concept design
・Menu/dessert development proposal
・Adjusting, unifying, and deciding on the taste and presentation of various dishes, etc. ...
【job description】
・Equipment management and cleaning of restaurants and banquet halls
・Hygiene management of employee areas
・Safety and health management of guest areas and employee areas
・Analysis and improvement of causes of damage, misuse, etc.
・Implementation of monthly inventory of equipment
・Implement maintenance plans for facilities and equipment in cooperation with the facility management department
・Operational support as needed at washrooms, restaurants, and bars
・Order arrangement and management of drugs and equipme ...
You will be responsible for customer service at a large restaurant within the hotel.
1) Providing services that exceed customer expectations while demonstrating teamwork
2) Bashing/cleanup work
3) Equipment/ingredient inventory management, etc.
4) Management of part-time workers and part-time staff ...