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■Product Functions
・Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for the dining and in-room private bar services.
・Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
・Assist Department Head to complete/meet PWT goal.
・Implement new benchmark standard training and assist Departm ...

Motivated person who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:

■Marketing & Promotions

・Assist in planning and implementing integrated marketing campaigns for the hotel's restaurants, bars, lounges, and in-room dining services.
・Develop seasonal F&B promotions and partnerships to drive traffic and increase revenue.
・Sup ...

People and Culture Manager will work closely alongside the Director of People and Culture and oversees the day to day running of the People and Culture function.

【What you will do】
1. Culture & Engagement
・Champion the company’s values, mission, and vision.
・Design and lead initiatives to strengthen employee engagement and a high-performance culture.
・Develop and manage employee recognition and feedback programs.
・Conduct regular culture and engagement surveys; analyze and act on results.

2. Talent Management
・Oversee full emp ...

経理副部長は、経理部長を補佐し、ホテル全体の財務・会計機能の円滑な運営を担う中核的なポジションです。正確な財務情報の提供とコンプライアンスの遵守を通じて、ホテルの健全な財務管理を支援します。
・ 財務報告・分析業務
・予算策定・コスト管理
・監査・内部統制
・ホテル内他部署（オペレーション、HR、購買等）との連携、本社・地域財務部門との調整、報告対応
・システム導入・更新に関す ...

ホテルや建物の施設管理・営繕業務全般をご担当いただきます。

〈主な業務内容〉
・施設管理部長のアシスタントとして、円滑に業務が進むよう努める
・保守スタッフトレーニングやマネージング業務全般
・作業指示のための依頼書の作成と、関連部署や外部施工業者との調整や工事立会い
・予防保全のスケジュール管理、方針、規則の作成と実施を行い、効率的に部門の仕事を運営
・消防設備の機器のチ ...