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Activated 2025-09-22
[Japanese] Hotel/resort industry/Recruiting chefs to support the opening of a hot spring resort/Full-time employee/Annual salary 4-5 million yen @ Yamanashi
| This posting is managed by: | Fellowship co.,ltd. |
|---|---|
| Company Name | Company is not publicly visible |
| Job Type |
 Hospitality Business Specialists - Restaurant Hospitality Business Specialists - Chef/Cook |
| Industry | Tourism/Hotels, Lodging/Restaurant, Food Services |
| Location |
Asia
Japan
Yamanashi
|
| Job Description |
✨ Opening March 2014! We're hiring a Western cuisine chef for a hot spring resort hotel! ✨ You'll be working as a Western cuisine chef at a newly opened resort hotel restaurant. This position will allow you to collaborate with the opening team to create new and exciting culinary experiences, using international cuisines like French and Italian. [Specific Duties] - Cooking French, Italian, and other Western dishes, and preparing ingredients - Kitchen cleaning and equipment management - Developing new seasonal menus, accounting, and managing costs - Planning and running events like wine pairing dinners and cooking demonstrations - Technical guidance and training for assistants - Collaborating with other departments, including the Japanese cuisine, dessert, and bar departments Key Points ✔ Scheduled to start work after December 2013 (you can join from the opening preparation stage!) ✔ Car commuting is OK, with all transportation expenses covered ✔ Employee dormitories are also being considered, making it convenient for those living far away. |
| Company Info |
Smoking is prohibited indoors (smoking rooms are available). |
| Working Hours |
Work days: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday Holidays: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday - Shift system - Flexible working hours |
| Job Requirements |
[Application Requirements] 1. For foreign nationals, must be able to converse in Japanese fluently and have a valid chef visa or meet the necessary requirements. 2. Must have basic Western cuisine cooking skills and at least one year of work experience. 3. Must be proficient in Western cuisine presentation techniques and be able to prepare dishes with an eye toward aesthetic beauty and balance. [Experience and Skills] Experience working in a hotel Western cuisine kitchen is preferred. |
| Japanese Level | Business Level(JLPT Level 2 or N2) |
| Salary | JPY - Japanese Yen JPY 4000K - JPY 5000K |
| Other Salary Description |
Annual salary: ¥4,000,000-¥5,000,000 *Depending on skills and experience |
| Holidays | Shift system |
| Job Contract Period |
Full-time employment |
| Nearest Station | 20 minutes by bus from Kofu Station |
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